Introducing our first non-alcoholic barrel aged pastry stout. Brewed with a base imperial stout that was aged in whiskey barrels for over two years, then finished with toasted coconut. Expect decadent notes of chocolate, soft coconut, and warming barrel tannins - all without the hangover.

Find Non-Alcoholic Barrel Aged Pastry Stout at our store locator, starting on September 26th, 2025.